- Bachelor’s degree in Hospitality, Event Management, Human Resources, Business Administration, or a related field
- 4–5 years of experience in workplace experience, facilities coordination, office operations, or event management
- Strong organizational and multitasking skills with excellent attention to detail
- Ability to manage multiple priorities in a fast-paced environment
- Excellent written and verbal communication skills, comfortable working with global teams
- Strong interpersonal skills with a proactive, service-oriented mindset
- Experience working with vendors and managing operational budget
- Proficiency with Google Workspace, Slack, Zoom
- Experience with Smartsheets or similar tools (Bonus)
- Ability to design or coordinate basic communication materials (emails, flyers, presentations) (Bonus)